Why Kashmiri Pulao Recipe in English Sucks

Why Kashmiri Pulao Recipe in English Sucks

Kashmiri Pulao Recipe, which is very popular among North Indians, can now Be Easily cooked in your kitchen. Make a delicious Kashmiri pulao using the simple recipe below to enjoy exchanging it with your family !!

Ingredients: Basmati rice - half a kilo, chopped apple - one cup, chopped pineapple - half a cup, seedless black grapes, seedless green grapes - a quarter cup per head, ginger - garlic paste - 2 tbsp, peel, lemon, cardamom, brinjal leaf - per 2, finely chopped onion - 50 g, oil - 50 ml, ghee - 100 ml, water - 600 ml, salt - a little.

Recipe: 

Wash the rice two times and let it soak for 20 minutes. Then pour the oil in a bowl and heat, seasoning the peel, lemon, cardamom, and brinjal leaves.

Add onion, ginger, and garlic paste and fry. Add water and bring to a boil. Then add the soaked rice, add salt, and stir. Then, add the ghee and drain the pot once the water has dried.

Then put the 'thumb' (Put the pebbles on top of the Oven, put the Oven on low heat, put the covered pot on the Pebbles, and cook for 10 (a) 15 minutes).

Then open the jar, stir in the asparagus, add the apple, pineapple, black grapes, and seedless green grapes and serve.