How to Cook Fish Fingers in a pan

How to Cook Fish Fingers in a pan

Ingredients required : 

• 200g thornless fish 

• 100 g onion 

• 2, potatoes 

• 1, egg

• One teaspoon ginger garlic paste 

• 100 g bread powder 

• 1/4 teaspoon turmeric powder 

• One teaspoon garam masala powder 

• The required amount of salt 

• One teaspoon pepper powder 

• 12-15 caraway 

• 2 tsp chopped coriander leaves

• To fry 200 ml of oil

Steps :

1. Take fish without thorns. Keep it fast. Keep the potatoes fast.

2. Heat oil in a pan. Add ginger-garlic paste, onion, and green chilies and fry.

3. Add coriander leaves caraway seeds, and stir fry with turmeric powder, garam masala powder, and pepper powder.

4. Add our steamed fish and potato east and mix well.

5. Now hold it like a tiny little finger.

6. Beat one egg well.

7. Dip one fish in an egg and fry in bread crumbs.

8. Put on a 10 minute.

9. Blow oil in a pan and fry the Fish Fry until the oil dries.

10. Prepare the most delicious fish finger. Try it.