How to Make Kolapuri Mutton Recipe

How to Make Kolapuri Mutton Recipe

Stunning Kolhapuri Mutton Broth to Cook During the Holidays!

What to do with your kids during the holidays? Here is the stunning Kolapuri Mutton Curry just for you. It is Not only Rice But Also A Very Tasty combination of rice, chapati, idli, dosa. Let's see how to make delicious Kolhapuri Mutton Curry!

Ingredients: Mutton - half a kilo, a large onion (finely chopped) - 100 g, ginger-garlic paste - 2 tbsp, coriander - a little, oil - 30 ml, salt - as needed.

Grind: chopped large onion - 50 g, grated coconut - 30 g, dried chili - 8, whole coriander - 2 tbsp, cumin - half a teaspoon, white sesame - one and a half tbsp, poppy seeds - 2 tbsp, cloves - 2.

Recipe: Wash the Mutton Well Add turmeric powder and soak for half an hour. Heat a little oil in a frying pan in the oven, then fry the ingredients one by one, cool, add a little water, and grind the core.

Put another frying pan in the oven. Remove from the heat and hot add the large chopped onion and fry until golden. Add ginger-garlic paste and fry till the green odor disappears, then add the soaked mutton and fry well.

Add salt and ground spices and mix well. Add A Little water if needed and fry until the oil separates From the spices and comes to the top.

Then add the required amount of hot water and let the broth boil. Once the mutton is well ' cooked and the broth has thickened, sprinkle with chopped coriander to make a delicious kolapuri mutton broth.