How to Make Jalapeno Cheese Fingers

 How to Make Jalapeno Cheese Fingers

required things : 

• Corn - 1 cup turmeric
• Sugar - 1 tbsp
• Baking soda - 1/2 tsp
• Salt - 1/2 tsp
• 1 cup of buttermilk
• Eggs - 1
• Spring onion - a little
• Cedar cheese - quarter cup roasted
• Jellyfish - 1–2 tbsp
• Melted Unsalted Butter - 1/4 cup

Recipe Spring onion, chop the jellyfish into powder. Place the rack in the middle of the microwave oven and preheat to 218 degrees. Heat the corn stick pan for 10 minutes. Put corn, sugar, baking soda, and salt in a large bowl and mix well.

In another bowl mix the buttermilk and egg well. When well mixed add the cornstarch as well. Add spring onion, jellyfish, cedar cheese, and butter and mix well. Now take the pen out of the microwave and rub two tablespoons of butter on it and pour the mixture in it and leave it for 12 to 15 minutes until golden brown.

Put the cornstarch on for 3 to 5 minutes before removing it from the molds and let it cool.

Prepare hot jellyfish cheese finger recipe.